At Dempsey Lucas we specialise in Hospitality & Catering Management recruitment at senior, through middle, to junior level within Hotels, Restaurants, Conference Centres, Casinos, Leisure Resorts, Bars, Contract Catering, Food Manufacturing / Development and Airline Catering. We also provie a bespoke HR consultancy service as well as a Restaurant & Hospatility consulting service which can maximise the potential of your business.

The specialist roles we recruit are

Board Appointments

General Managerment

Operations/Deputy Management

Facilities Management

Human Resourses Management
• Group Human Resources Director
• Human Resources Director
• Unit Human Resources Manager
• HR Officer

Chefs
• Executive Chefs/Head Chef
• All levels of Sous Chef
• Pastry Chef
• Chef de Partie
• Commis Chef

Food & Beverage
• Food & Beverage Directors/Manager
• Restaurant Manager
• Sommellier
• Conference & Banqueting Manager

Front of House
• Front of House Manager
• Reception Manager
• Head Concierge

Housekeeping
• Executive Head Housekeeper
• Head Housekeeper

Sales
• Group Sales Director
• Regional Sales Director/Manager
• Unit Sales Manager

Bespoke HR

We provide fully qualified Human Resources Consultants, who are C.I.P.D. qualified and can offer expert bespoke solutions to support your business. Each of our clients are treated individually and the services can be adapted to suit your specific needs and requirements. Bespoke HR offers a personal service, ensuring that each client receives the necessary amount of HR support to suit them.

• Personnel Policies
• Employment Law advice
• Appraisals
• Investors in People
• Disciplinary and Grievance procedure
• HR Health Check
• Redundancies
• Sickness and Absence
• Contracts

Restaurant & Hospatility Consulting
• Maximising income
• Reducing costs
• Point of sale strategies
• Stock control
• Review of operations
• Competitor analysis/benchmarking
• Maximising business through trough periods
• Ongoing Mentoring Service